Book Title: Nutritional Oncology
Description: Nutritional oncology is an increasingly active interdisciplinary field where cancer is investigated as both a systemic and local disease originating with the changes in the genome and progressing through a multi-step process which may be influenced at many points in its natural history by nutritional factors that could impact the prevention of cancer, the quality of life of cancer patients, and the risk of cancer recurrence in the rapidly increasing population of cancer survivors.Since the first edition of this book was published in 1999, the idea that there is a single gene pathway or single drug will provide a cure for cancer has given way to the general view that dietary/environmental factors impact the progression of genetic and cellular changes in common forms of cancer. This broad co...
Bibliographic information
Publisher(s): Elsevier
Publish Date: 2011-05-02
Book Pages: 848
Industry Identifier: ISBN_10: 0080454178
Cover: External Link
Subjects: Medical / Oncology / General • Technology & Engineering / Food Science / General
Book Dimentions
Height: 27.90 cm
Width: 21.60 cm
Thickness: Unknown
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