Showing results for inauthor:Food and Agriculture Organization of the United Nations of about 736 books (Page 1) ordered by Relevancy
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Description: None
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Description: On 23 September 2021, the Food Systems Summit convened by the Secretary-General of the United Nations, António Guterres, was held. Latin America and the Caribbean played an essential role in this event. The official proposals and recommendations presented at the Summit are part of the official reports of the national dialogues and the speeches of their official representatives. In this publication, we reproduce the transcripts of these 23 speeches. This publication is an invitation to those who want to learn about Latin America and the Caribbean proposals at the Summit.
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Description: FAO is analysing and providing updates on the emerging COVID-19 pandemic’s effects on agricultural markets—effects that are still largely unknown. Most current assessments generally foresee a contraction in both supply of and demand for agricultural products, and point to possible disruptions in trade and logistics. On the supply side, widely different views remain on the duration of the shock...
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Description: The Food and Agriculture Organization of the United Nations (FAO) and the United Nations World Food Programme (WFP) warn that acute food insecurity is likely to deteriorate further in 18 hunger hotspots during the outlook period from June to November 2023. For the outlook period, FAO and WFP are issuing an early warning for urgent humanitarian action in 18 hunger hotspots, including 2 regional clu...
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Description: Food security means that all people, at all times, have physical, social, and economic access to sufficient, safe and nutritious food that meets their food preferences and dietary needs for an active and healthy life. Food safety is interlinked with and essential to achieving food security. In times of food insecurity, humanitarian relief in the form of food aid is often distributed by specialized...
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