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Biotechnology - Free Medical Books
Showing results for Biotechnology of about 514 books ordered by Relevancy
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Book Pages: 256 - Publish Date: 2001-11-29 - Publisher: CABI
Description: Following on from earlier titles in this series, this volume presents further material generated by the World Bank/ISNAR/Australian government biotechnology study.It covers the present status and future prospects for the application of biotechnology to solve agricultural and environmental problems in a number of developing countries. Particular focus is given on to developments that have taken place over the last decade.
Book Pages: 604 - Publish Date: 2009-01-01 - Publisher: Royal Society of Chemistry
Description: This popular textbook has been revised and updated to provide a comprehensive overview and to reflect the latest developments in this rapidly developing area. Continuing with the broad base style of both current molecular and traditional biotechnology, chapters have been updated to reflect current interest and include new areas such as stem cell technology and important areas in drug discovery such as IP and patents. By presenting information in an easily assimilated form, this book makes an ideal undergraduate text for students of biology and chemistry, as well as to postgraduates.
Book Pages: 666 - Publish Date: 2006-05-25 - Publisher: Cambridge University Press
Description: Biotechnology is one of the major technologies of the twenty-first century. Its wide-ranging, multi-disciplinary activities include recombinant DNA techniques, cloning and the application of microbiology to the production of goods from bread to antibiotics. In this new edition of the textbook Basic Biotechnology, biology and bioprocessing topics are uniquely combined to provide a complete overview...
Author(s): Arnold Thackray
Book Pages: 268 - Publish Date: 1998-01-01 - Publisher: University of Pennsylvania Press
Description: Explores the relationships among corporations, universities, and national governments involved in biotechnological research, focusing on the political and economic operations of the industry and place those operations in historical context.
Author(s): Martin Kenney
Book Pages: 306 - Publish Date: 1988-07-01 - Publisher: Yale University Press
Description: In his history of the biotechnology industry, the author "examines the growth and structure, describes the role of university departments of basic and applied biology, and shows how the relationship undermines the educational role of the university."--Cover.
Book Pages: 544 - Publish Date: 1990-05-23 - Publisher: CRC Press
Description: None
Author(s): Richard E. Litz
Book Pages: 723 - Publish Date: 2005-01-01 - Publisher: CABI
Description: This book is a comprehensive reference work on the current status of biotechnology of the major temperate, subtropical and tropical fruit and nut crop species of the world. It is a replacement of Biotechnology of Perennial Fruit Crops (eds Hammerschlag and Litz, CABI, 1992) and includes coverage of more fruit as well as nut crop species. Each chapter contains a general introduction to the particular plant family, with an overview of the economic significance and potential of biotechnology for fruit and nut species within the family, before examining individual species in more detail.
Author(s): Christoph Wittmann
Book Pages: 640 - Publish Date: 2017-03-06 - Publisher: John Wiley & Sons
Description: The latest volume in the Advanced Biotechnology series provides an overview of the main product classes and platform chemicals produced by biotechnological processes today, with applications in the food, healthcare and fine chemical industries. Alongside the production of drugs and flavors as well as amino acids, bio-based monomers and polymers and biofuels, basic insights are also given as to the...
Book Pages: 643 - Publish Date: 2002-01-01 - Publisher: Rowman & Littlefield
Description: Visit our website for sample chapters!
Book Pages: 264 - Publish Date: 2000-08-31 - Publisher: CRC Press
Description: The application of biotechnology to food processing has been one of the most important and controversial recent developments in the food industry. With this in mind, Cereal Biotechnology analyzes the practice, potential benefits, and risks of using genetic techniques in cereal processing. This major new text provides both plant molecular biologists and those in the cereal processing industries with a comprehensive overview of the subject.