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Microbiology - Free Medical Books
Showing results for Microbiology of about 3,422 books ordered by Relevancy
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Author(s): Moselio Schaechter
Book Pages: 1152 - Publish Date: 2003-12-11 - Publisher: Academic Press
Description: The Desk Encyclopedia of Microbiology aims to provide an affordable and ready access to a large variety of microbiological topics within one set of covers. This handy desk-top reference brings together an outstanding collection of work by the top scientists in the field. Covering topics ranging from the basic science of microbiology to the current "hot" topics in the field. * Provides a broad, eas...
Book Pages: 438 - Publish Date: 2007 - Publisher: Lippincott Williams & Wilkins
Description: Now in full color, Lippincott's Illustrated Reviews: Microbiology, Second Edition enables rapid review and assimilation of large amounts of complex information about medical microbiology. The book has the hallmark features for which Lippincott's Illustrated Reviews volumes are so popular: an outline format, 450 full-color illustrations, end-of-chapter summaries, review questions, plus an entire se...
Book Pages: 235 - Publish Date: 2008 - Publisher: Lippincott Williams & Wilkins
Description: Completely revised by new authors, this Fifth Edition presents 100 patient cases designed specifically to prepare students for clinical vignettes on the USMLE Step 1. Each case proceeds from chief complaint through diagnostic workup and treatment and includes buzzwords in history taking, physical examination, laboratory tests, imaging, and pathology. This edition's cases give greater emphasis to p...
Author(s): Jacquelyn G. Black
Book Pages: 422 - Publish Date: 2008-01-02 - Publisher: John Wiley & Sons
Description: Microbiology: Principles and Explorations has been a best-selling textbook for several editions due to the author's engaging writing style where her passion for the subject shines through the narrative. The text's student-friendly approach provides readers with an excellent introduction to the study of Microbiology. This text is appropriate for non-major and mixed major microbiology courses, allied health, agriculture and food sciences courses too.
Book Pages: 464 - Publish Date: 1994-04-30 - Publisher: Springer Science & Business Media
Description: Volume 2 of the Food Products Series, includes details of all the major beverages. Particular attention is paid to the chemistry of compounds responsible for imparting organoleptic properties. Paper.
Author(s): Gabriel Bitton
Book Pages: 772 - Publish Date: 2005-05-27 - Publisher: John Wiley & Sons
Description: The new edition of a classic reference incorporating the latest findings and discoveries The Third Edition of this classic reference provides readers with concise, up-to-the-moment coverage of the role of microorganisms in water and wastewater treatment. By providing a solid foundation in microbiology, microbial growth, metabolism, and nutrient cycling, the text gives readers the tools they need t...
Book Pages: 780 - Publish Date: 2004 - Publisher: Benjamin-Cummings Publishing Company
Description: Designed for non-majors and nursing/allied health students, this text on microbiology features an art programme that works with the text to engage as it teaches.
Author(s): Fergus Priest
Book Pages: 306 - Publish Date: 2013-06-29 - Publisher: Springer Science & Business Media
Description: During the latter part of the last century and the early years of this century, the microbiology of beer and the brewing process played a central role in the development of modern microbiology. An important advance was Hansen's development of pure culture yeasts for brewery fermentations and the recognition of different species of brewing and wild yeasts. The discovery by Winge of the life cycles ...
Author(s): E. W. Becker
Book Pages: 293 - Publish Date: 1994 - Publisher: Cambridge University Press
Description: The author presents a state-of-the-art account of research in algal production and utilization. Dr Becker provides a compilation of the different methods employed worldwide for the artificial cultivation of different microalgae, including recipes for culture media, description of outdoor and indoor cultivation systems as well as harvesting and procesing methods. The book will be essential reading for advanced undergraduates, postgraduates and researchers in the field.
Book Pages: 944 - Publish Date: 2016-06-13 - Publisher: John Wiley & Sons
Description: This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanisms for microbial contro...

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