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Nutrition - Free Medical Books
Showing results for Nutrition of about 567 books ordered by Relevancy
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Author(s): Gerald Wiseman
Book Pages: 208 - Publish Date: 2002-04-25 - Publisher: CRC Press
Description: Can an apple a day really keep the doctor way? Did you know that three slices of bread and butter provide enough energy for a brisk six mile walk? Nutrition and Health is an easy-to-read introduction to the role of the human diet in maintaining a healthy body and preventing disease. Wiseman provides a concise overview of all important aspects of diet and health including: * definitions of food typ...
Book Pages: 1136 - Publish Date: 2016-04-19 - Publisher: CRC Press
Description: The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existing chapters. Part I is devoted to food, including ...
Author(s): Raul A. Wapnir
Book Pages: 352 - Publish Date: 1990-09-25 - Publisher: CRC Press
Description: This volume presents information regarding the mechanisms of protein absorption under normal and pathologic conditions, in addition to reviewing changes that occur at various stages of life. General modifiers of intestinal absorption, such as the processing of foods, the nutritional status of the individual, and disease, are explored with reference to both proteins and minerals. Inorganic macronut...
Author(s): Anita Tull
Book Pages: 282 - Publish Date: 1996 - Publisher: Oxford University Press, USA
Description: This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.
Author(s): Carolyn Best
Book Pages: 288 - Publish Date: 2008-09-15 - Publisher: John Wiley & Sons
Description: This book provides a comprehensive look at all aspects of nutrition from roles and responsibilities to caring for a patient with specific nutritional needs. It is aimed primarily at nurses and addresses some of the issues they will encounter when caring for patients nutritional needs in a hospital setting. It also highlights the benefits of a hospital based Nutrition Team providing a multidiscipli...
Book Pages: 1100 - Publish Date: 2016-08-05 - Publisher: Jones & Bartlett Publishers
Description: Written for majors and advanced non-majors, the Sixth Edition of Nutrition provides a modern, comprehensive introduction to nutrition concepts, guidelines, and functions. Its student-focused approach provides readers with the knowledge they need to make informed decisions about their overall nutrition.
Author(s): David A. Bender
Book Pages: Unknown - Publish Date: 2014-01-23 - Publisher: Oxford University Press
Description: This leading dictionary contains over 8,000 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions clearly explain even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including met...
Author(s): PM Attiwill MA Adams
Book Pages: 448 - Publish Date: 1996-01-01 - Publisher: CSIRO PUBLISHING
Description: Most eucalypts grow naturally on soils low in fertility. Commercial plantations of eucalypts have been established around the world over a range of climates and soils. These two themes are central to this book. Nutrition of Eucalypts provides a comprehensive survey of nutritional ecology of eucalypts in their natural environment and in plantations. The authors, who are all at the forefront of rese...
Author(s): Mark DeLegge
Book Pages: 334 - Publish Date: 2007-12-26 - Publisher: Springer Science & Business Media
Description: This volume serves as a hands-on, practical reference in nutrition support for the clinical gastroenterologist and for other clinicians with similar interests. The book offers expert nutritional knowledge and management ideas. It also provides methodology for combating problems such as short bowel syndrome, inflammatory bowel disease, celiac disease and obesity.
Book Pages: 426 - Publish Date: 2002 - Publisher: Amer Pharmacists Assn
Description: Provides pharmacists with the information needed to make sound decisions and give patients accurate advice in nutrition counseling. Based on a survey conducted by the American Pharmaceutical Association, this book equips pharmacists with the knowledge to advise patients on nutrition, weight control, diet and disease, nutrient-drug interactions, pediatric nutrition, enteral and patenteral nutrition...

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