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Nutrition - Free Medical Books
Showing results for Nutrition of about 477 books ordered by Relevancy
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Book Pages: 288 - Publish Date: 2007 - Publisher: Jones & Bartlett Learning
Description: Review Guides/Certification Prep/Pocket Guides
Author(s): John
Book Pages: 282 - Publish Date: 2007-01-01 - Publisher: BI Publications Pvt Ltd
Description: None
Book Pages: 80 - Publish Date: 1999-01 - Publisher: Unknown
Description: Reaching nearly 1 million readers monthly, Better Nutrition celebrates 70 years as a leading in-store distributed magazine for health conscious consumers. Widely distributed to thousands of health-food stores and grocery chains across the country, Better Nutrition provides authoritative, well-researched information on food nutrition, dietary concerns, supplements and other natural products.
Book Pages: 237 - Publish Date: 2009 - Publisher: Greenwood Publishing Group
Description: Despite the abundance of advice on food and diet, more Americans are obese than ever before, diabetes rates are skyrocketing, and more foods are recalled due to contamination. It is high-time for non-biased answers to the question of what is healthy and safe to eat. "Nutrition" provides those answers. The book explains basic guidelines for healthy eating, along with the government's role in nutrit...
Book Pages: 491 - Publish Date: 1996 - Publisher: Jones & Bartlett Learning
Description: Completely up-to-date, this newly revised Fourth Edition provides the most comprehensive nutrition and diet therapy dictionary available for health care professionals. This wide-ranging, authoritative volume covers all aspects of nutrition, including assessment, drug nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition p...
Book Pages: 368 - Publish Date: 1998-12-08 - Publisher: CRC Press
Description: Category Nutrition Subcategory Food Chemistry Contact Editor: N. Frabotta
Author(s): Lynn Keegan
Book Pages: 250 - Publish Date: 2002 - Publisher: Cengage Learning
Description: Healing Nutrition provides practical information about how our dietary choices can optimize health. Discusses nutrition throughout the lifespan and the best food for each age group. Contains current information, both pro and con, on living foods such as sprouted seeds, yogurt and salads, and features an informational section on the benefits and possible hazards of vegetarian diets. Completely updated weight control section includes an analysis of fad diets and their effect on health.
Author(s): Vincent Hegarty
Book Pages: 511 - Publish Date: 1988 - Publisher: Mosby Incorporated
Description: None
Book Pages: 573 - Publish Date: 1997 - Publisher: Oxford University Press, USA
Description: 'essentially a reference book, designed for 'dipping into', with much of the information consolidated into tables' -Aslib Book Guide, vol.62, no.7, July 1997'the book's structure is excellent. There is an extensive reference list, a comprehensive index and thorough cross-referencing to other sections within the book and considerable attention to defining terms and interpreting information.' -Australian Journal of Nutrition and Dietetics (1998) 55:2provides an ideal source of nutrition information for both the generalist working in nutrition and nutrition students
Author(s): Anita Tull
Book Pages: 282 - Publish Date: 1996 - Publisher: Oxford University Press, USA
Description: This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.