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Nutrition - Free Medical Books
Showing results for Nutrition of about 3,852 books ordered by Relevancy
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Author(s): Jane E. Brody
Book Pages: 552 - Publish Date: 1981-01-01 - Publisher: W. W. Norton & Company
Description: Provides a comprehensive guide to every aspect of food and health, covering diets and nutritional requirements for special groups and ages and sensible approaches to weight control
Author(s):
Book Pages: 269 - Publish Date: 2009-10-26 - Publisher: Academic Press
Description: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerg...
Author(s):
Book Pages: 48 - Publish Date: 2004-12 - Publisher: Unknown
Description: Reaching nearly 1 million readers monthly, Better Nutrition celebrates 70 years as a leading in-store distributed magazine for health conscious consumers. Widely distributed to thousands of health-food stores and grocery chains across the country, Better Nutrition provides authoritative, well-researched information on food nutrition, dietary concerns, supplements and other natural products.
Author(s): Carolyn Best
Book Pages: 288 - Publish Date: 2008-09-15 - Publisher: John Wiley & Sons
Description: This book provides a comprehensive look at all aspects of nutrition from roles and responsibilities to caring for a patient with specific nutritional needs. It is aimed primarily at nurses and addresses some of the issues they will encounter when caring for patients nutritional needs in a hospital setting. It also highlights the benefits of a hospital based Nutrition Team providing a multidiscipli...
Author(s): Steve Taylor
Book Pages: 256 - Publish Date: 2011-05 - Publisher: Academic Press
Description: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerg...
Author(s): Gerald Wiseman
Book Pages: 208 - Publish Date: 2002-04-25 - Publisher: CRC Press
Description: Can an apple a day really keep the doctor way? Did you know that three slices of bread and butter provide enough energy for a brisk six mile walk? Nutrition and Health is an easy-to-read introduction to the role of the human diet in maintaining a healthy body and preventing disease. Wiseman provides a concise overview of all important aspects of diet and health including: * definitions of food typ...
Book Pages: 328 - Publish Date: 1999-12-20 - Publisher: CRC Press
Description: Tens of thousands of miles above Earth's atmosphere, orbiting this planet like pieces from a child's giant erector set, NASA's massive International Space Station slowly takes shape. When completed, as many as 16 countries will provide crew members for this orbiting international community. But while this will not be the first extended stay of humans in space-Skylab, Mir Space Station, and Shuttle...
Book Pages: 384 - Publish Date: 2017-01-03 - Publisher: Flatiron Books
Description: One of the Best Health and Wellness Books of 2017 — Sports Illustrated A self-published phenomenon examining the habits that kept our ancestors disease-free—now with a prescriptive plan for “The Human Diet” to help us all live long, vital, healthy lives. Physician and biochemist Cate Shanahan, M.D. examined diets around the world known to help people live longer, healthier lives—diets li...
Book Pages: 428 - Publish Date: 2010-10-22 - Publisher: Jones & Bartlett Publishers
Description: Nutrition in Public Health, Third Edition defines the state of public health nutrition and the services offered in the United States today. It provides readers with a description of public health in the U.S. through data and expertise from relevant contributing authors, and discusses the active services and service agencies that are available to manage today s health issues. New to the Third Editi...
Book Pages: 320 - Publish Date: 1994-11-30 - Publisher: Springer Science & Business Media
Description: Aquaculture is a growing industry. A vital component of the subject is feeding the organisms under cultivation. This book provides a thorough review of the scientific basis and applied aspects of fish nutrition in a user-friendly format. It will be of great use to individuals working or training in the industry, and to fish feed manufacturing personnel.

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