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Nutrition - Free Medical Books
Showing results for Nutrition of about 600 books ordered by Relevancy
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Book Pages: 328 - Publish Date: 1999-12-20 - Publisher: CRC Press
Description: Tens of thousands of miles above Earth's atmosphere, orbiting this planet like pieces from a child's giant erector set, NASA's massive International Space Station slowly takes shape. When completed, as many as 16 countries will provide crew members for this orbiting international community. But while this will not be the first extended stay of humans in space-Skylab, Mir Space Station, and Shuttle...
Book Pages: 1004 - Publish Date: 2010-04-07 - Publisher: Jones & Bartlett Publishers
Description: 5 Stars! Doody's Review Service Nutrition, Fourth Edition is an accessible introduction to nutritional concepts, guidelines, and functions. It brings scientifically based, accurate information to students about topics and issues that concern them—a balanced diet, weight management, and more—and encourages them to think about the material they’re reading and how it relates to their own lives....
Author(s): Antoine Giroud
Book Pages: 121 - Publish Date: 1970 - Publisher: Unknown
Description: None
Book Pages: 508 - Publish Date: 1997 - Publisher: Food & Agriculture Org.
Description: In this publication, Professor Michael Latham draws upon his far-reaching experience in the field of international nutrition to provide a rich source of information about nutrition science, public health, food science and public policy. The text summarizes key points in human nutrition and provides information about protein, fats, carbohydrates, minerals and vitamins. Special emphasis is given to ...
Author(s): John
Book Pages: 282 - Publish Date: 2007-01-01 - Publisher: BI Publications Pvt Ltd
Description: None
Author(s): Raul A. Wapnir
Book Pages: 352 - Publish Date: 1990-09-25 - Publisher: CRC Press
Description: This volume presents information regarding the mechanisms of protein absorption under normal and pathologic conditions, in addition to reviewing changes that occur at various stages of life. General modifiers of intestinal absorption, such as the processing of foods, the nutritional status of the individual, and disease, are explored with reference to both proteins and minerals. Inorganic macronut...
Author(s): Carol Ann Rinzler
Book Pages: 408 - Publish Date: 2011-07-26 - Publisher: John Wiley & Sons
Description: Get the facts on good nutrition, slim down, and feel great You've been hearing it since you were a little kid: "You are what you eat." But unlike most adages you've long since debunked, this wise saying is true! Good nutrition is the key to achieving and maintaining a healthy weight and lifelong good health?no matter how you slice it. Nutrition For Dummies is a one-size-fits-all guide to nutrition...
Book Pages: 237 - Publish Date: 2009 - Publisher: Greenwood Publishing Group
Description: Despite the abundance of advice on food and diet, more Americans are obese than ever before, diabetes rates are skyrocketing, and more foods are recalled due to contamination. It is high-time for non-biased answers to the question of what is healthy and safe to eat. "Nutrition" provides those answers. The book explains basic guidelines for healthy eating, along with the government's role in nutrit...
Book Pages: 86 - Publish Date: 2001-01-01 - Publisher: Jones & Bartlett Learning
Description: This text provides an in-depth discussion of clinically related topics in an integrated manner specific to nursing students and health professionals, covering the major nutritional considerations acro
Book Pages: 1136 - Publish Date: 2016-04-19 - Publisher: CRC Press
Description: The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existing chapters. Part I is devoted to food, including ...