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Poisoning - Free Medical Books
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Book Pages: 320 - Publish Date: 2007-01-09 - Publisher: Writer's Digest Books
Description: Discover Deadly Doses to Kill Off Characters The readers of your crime and mystery stories should be trying to figure out "whodunit"—not wondering why your facts don't make sense. If you want to kill off characters with something poisonous, you need to know how a villain would gain access to such a poison, how it would be administered, and what the effects on the victim would be. Book of Poisons...
Author(s): Jill Trickett
Book Pages: 168 - Publish Date: 2001 - Publisher: Nelson Thornes
Description: The fourth edition of this well-established text has been fully revised to provide complete coverage on the subject of food hygiene. New content, design and illustrations have brought this classic book completely up-to-date and students will find it an excellent intermediate level resource.
Author(s): Jeff Benedict
Book Pages: 301 - Publish Date: 2015-01-11 - Publisher: February Books
Description: The true story of what happened when E. coli came to dinner in America and how it changed fast food.
Author(s): David G. Penney
Book Pages: 808 - Publish Date: 2007-11-01 - Publisher: CRC Press
Description: While an ever-present and familiar toxin, carbon monoxide (CO) remains the number one poison in our environment. This silent killer is responsible for over 2,000 deaths a year in the United States alone. The public and healthcare communities need quality information about the many risks presented by carbon monoxide exposure. Edited by a leading expert in the field, Carbon Monoxide Poisoning deline...
Author(s): Jay M. Arena
Book Pages: 827 - Publish Date: 1979 - Publisher: Charles C. Thomas Publisher
Description: None
Author(s): Anthony Tu
Book Pages: 656 - Publish Date: 1992-06-11 - Publisher: CRC Press
Description: This resource discusses all aspects of food poisoning and its sources such as bacteria, plant, and fungus - presenting the pathogens and food toxins in detail.;Featuring contributions from over 30 leading authorities in the field, Food Poisoning ...: describes bacterial food contaminants including staphylococcal, salmonellae, E. coli, Clostridium perfringens, Bacillus cereus, cholera, and botulism...
Book Pages: 254 - Publish Date: 2017-11-14 - Publisher: Springer
Description: This book is about poison and poisonings; it explores the facts, fears and fictions that surround this fascinating topic. Poisons attract attention because they are both dangerous and hard to discover. Secretive and invisible, they are a challenging object of representation. How do science studies, literature, and especially film—the medium of the visible—explain and show what is hidden? How c...
Author(s): Alice Hamilton
Book Pages: 47 - Publish Date: 1922 - Publisher: Unknown
Description: None
Author(s): Joyce Egginton
Book Pages: 363 - Publish Date: 2009 - Publisher: Unknown
Description: The highly toxic PBB poisoning of Michigan remains the most widespread chemical contamination known in U.S. history. The Poisoning of Michiganis an investigative journalist's account of the contamination of Michigan's dairy cattle with the highly toxic chemical PBB (polybrominated biphenyl) in 1973. A near relation of PCB, this now-banned substance, designed as a fire retardant, was mistaken for a...
Author(s): Mark Feldstein
Book Pages: 480 - Publish Date: 2010-09-28 - Publisher: Farrar, Straus and Giroux
Description: It is March 1972, and the Nixon White House wants Jack Anderson dead. The syndicated columnist Jack Anderson, the most famous and feared investigative reporter in the nation, has exposed yet another of the President's dirty secrets. Nixon's operatives are ordered to "stop Anderson at all costs"—permanently. Across the street from the White House, they huddle in a hotel basement to conspire. Shou...