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Poisoning - Free Medical Books
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Author(s): Jill Trickett
Book Pages: 168 - Publish Date: 2001 - Publisher: Nelson Thornes
Description: The fourth edition of this well-established text has been fully revised to provide complete coverage on the subject of food hygiene. New content, design and illustrations have brought this classic book completely up-to-date and students will find it an excellent intermediate level resource.
Author(s): John Townsend
Book Pages: 48 - Publish Date: 2004-09-01 - Publisher: Heinemann-Raintree Library
Description: Discusses types of poisoning and people who have used poison to commit murder.
Author(s): Joyce Egginton
Book Pages: 363 - Publish Date: 2009 - Publisher: Unknown
Description: The highly toxic PBB poisoning of Michigan remains the most widespread chemical contamination known in U.S. history. The Poisoning of Michiganis an investigative journalist's account of the contamination of Michigan's dairy cattle with the highly toxic chemical PBB (polybrominated biphenyl) in 1973. A near relation of PCB, this now-banned substance, designed as a fire retardant, was mistaken for a...
Author(s): Mark Feldstein
Book Pages: 480 - Publish Date: 2010-09-28 - Publisher: Farrar, Straus and Giroux
Description: It is March 1972, and the Nixon White House wants Jack Anderson dead. The syndicated columnist Jack Anderson, the most famous and feared investigative reporter in the nation, has exposed yet another of the President's dirty secrets. Nixon's operatives are ordered to "stop Anderson at all costs"—permanently. Across the street from the White House, they huddle in a hotel basement to conspire. Shou...
Book Pages: 304 - Publish Date: 1995-03-23 - Publisher: CRC Press
Description: Lead Poisoning discusses one of the most critical and preventable environmentally induced illnesses. The actual toll lead poisoning takes on society cannot be measured fully due to the "silent" nature of health effects, such as subtle intellectual deficits and neurological damage, caused by chronic low-level exposures. This book covers every major topic on the subject, including lead poisoning in ...
Book Pages: 1557 - Publish Date: 1990 - Publisher: W.B. Saunders Company
Description: Here's a comprehensive and clinically-specific reference on toxicology. The 3rd Edition includes chapters on overdose during rapid-sequence intubation and conscious sedation, management of complications of thrombolytic agents, and the application of hyperbaric medicine in toxicology. Provides the perfect balance of basic pharmacokinetics and clinical management. Contributions are by experts in the field.
Author(s): Christian Warren
Book Pages: 362 - Publish Date: 2001-07-31 - Publisher: JHU Press
Description: "In this highly engaging study, Christian Warren develops a broad critique of the lead industries, gas and paint manufacturers, and the scientific authorities who, for the most part, worked for them in the twentieth century." -- Journal of American History
Author(s): J. Oudar
Book Pages: 344 - Publish Date: 1985-07-02 - Publisher: CRC Press
Description: Deactivation and Poisoning of Catalysts presents the most current research in the area of heterogeneous catalysis. It focuses on the chemically induced effects associated with bonded surface species that cause catalyst activity decline -- and in some cases a change in catalyst specificity. In addition, this volume examines poisoning of dispersed metal catalysts ... the thermodynamics of sulfur-met...
Book Pages: 360 - Publish Date: 2007-06-29 - Publisher: CRC Press
Description: This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors and contributing authors. Hobbs' Food Poisoning an...
Author(s): Greg Merry
Book Pages: 94 - Publish Date: 1997 - Publisher: Macmillan Education AU
Description: Written for students and professionals working in the fields of public health, food preparation, environmental health and for any person handling food in the public domain, this book offers practical advice on food poisoning prevention.

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